Tackling Two of the Latest Dining Trends in Senior Living Webinar

https://youtu.be/nmrIgRNy4hI

Tackling Two of the Latest Dining Trends in Senior Living

We will discuss two trends that seem to be topics of discussion or ‘puzzles to solve’ for community teams that are struggling with how to manage or create successful outcomes.

All Day Dining

Some communities have turned to all-day dining as a way to “meet all resident’s schedules” and market dining as less formal, less institutional. We’ll review the pros & cons of All-Day Dining and give some basic guidelines for success, if that is the direction you choose.

Incorporate “Local and Fresh” into Your Dining Program
Developing relationships with a few local farmers, bakeries and butchers gives you the chance to support local businesses, while providing the brands, flavors and familiarity that residents have enjoyed throughout their lives. We’ll discuss the benefits of these relationships, how to incorporate the products and suggestions for managing Local & Fresh for your community.

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