Clean Hands Save Lives!


Tips to provide staff for best practices in dining and residential care management.

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  • It is best to wash your hands with soap and warm water for 20 seconds.
  • When water is not available, use alcohol-based products (sanitizers).
  • Wash hands before preparing or eating food and after going to the bathroom.
  • Keeping your hands clean helps you avoid getting sick.

(more tips in full download)